Spinach (Spinacia oleracea)
Spinach ‘Rouge’ has highly contrasting red and green small leaves, so a good ornamental edible, otherwise grow, cook and eat like other spinach varieties.
English common name: Spinach
Maturity: Early, fast cropping for successional sowing
Best period to harvest: small leaves as a baby leaf or larger leaves for salads
Production: containers or open field
Culinary use: eat leaves in salads.