Lettuce (Lactuca sativa)
Lettuce ‘Benguela 22’ is a looseleaf type, bred for the South American market with bright tasty green leaves, performed well in initial grower trials against local varieties.
English common name: Lettuce
Maturity: Early, fast cropping for successional sowing
Best period to harvest: small leaves as a baby leaf or larger leaves for salads
Production: greenhouse, containers or open field
Culinary use: eat leaves in salads.