Pepper Mild Heat (Capsicum annuum)
Bred to contain Alpha-glucosidase inhibition (AGI) levels that reputably suppress the digestion level of glucose sugars after a meal thus potentially depressing blood sugar levels. Quite long conical fruits mature to green when they are best eaten with a very mild heat level with a sweet flavor.
English common name: Chili Pepper
Scoville units / heat level: 500
Average fruit size: 9 x 3cm (length x width)
Average fruits per plant: 20
Plant type: indeterminate (needs support)
Production: greenhouse and outdoors in pots
Culinary use: Chopped raw in salads or in many other dishes.